Posts Tagged ‘Meat Boxes’

How to cook the perfect steak

How to cook the perfect steak
  How to cook the perfect steak. Everyone has a view on this subject. Well here’s ours. 1. Only choose well hung steak, don’t touch that bright red stuff the supermarkets will have you believe is prime steak – it’s not. Beef needs to hang on the bone to ensure you get that succulent...
April 20th, 2010 | Food Blog, How to cook | Read More

Small Steak Box

Small Steak Box
North Norfolk Steak Selection. 6 amazing steak cuts plus 3 sauces from the Farm, Park & Wild kitchen Well, small is relative of course. With this fabulous steak selection you’ll receive some of the finest beef steaks you’ll find anywhere, Hung for at least two weeks in our own refrigerated...
April 19th, 2010 | Meat Boxes | Read More

Large Steak Box

Large Steak Box
Large North Norfolk Steak Selection. 12 magnificent cuts of beef PLUS 3 sauces from our own kitchen – what could be better than that? The incredible steak selection contains some of the finest beef steaks you’ll find anywhere. Sourced from one of only 3, hand-picked North Norfolk Beef farmers...
April 19th, 2010 | Meat Boxes | Read More

Chateaubriand

Chateaubriand
North Norfolk Chateaubriand – The Finest Cut This double-thick, tender center cut of beef (named after Vicomte François René de Chateaubriand) is the best of the best. You’ll need to know what you’re doing with a Chateaubriand – see the how to cook section for help -  but...
April 19th, 2010 | Meat Boxes | Read More

Small Steak and Fore Rib Box

Small Steak and Fore Rib Box
North Norfolk Steak & Fore Rib Selection. 6 quality steak cuts plus a half fore rib on the bone AND 3 sauces from the Farm, Park & Wild kitchen Sheer indulgence for meat lovers. As well as our fabulous steak selection and the three amazing sauces made by Mr Kew, this meat box contains a...
April 19th, 2010 | Meat Boxes | Read More

Large Steak and Fore Rib Box

Large Steak and Fore Rib Box
Large North Norfolk Steak & Fore Rib Selection. 12 quality steak cuts plus a fore rib on the bone AND 4 sauces from the Farm, Park & Wild kitchen We’re getting serious now, make sure you’ve got room in the fridge for this amazing meat box and a family with a great appetite. Our...
April 19th, 2010 | Meat Boxes | Read More

Large Steak, Fore Rib and Chateaubriand

Large Steak, Fore Rib and Chateaubriand
The BIG ONE – Large North Norfolk Steak Selection & Fore Rib of beef & Chateaubriand. 12 quality steak cuts plus a fore rib on the bone, a Chateaubriand AND 5 sauces from the Farm, Park & Wild kitchen This is the big one! Clear out the fridge before taking delivery of this meat...
April 19th, 2010 | Meat Boxes | Read More

Farming & Food TV Shows We Love

Farming & Food TV Shows We Love
There are some amazing farming & food TV shows out there right now. Lets start with Jimmys Food Factory. Jimmy Doherty investigates what really goes into our supermarket food by setting up his own food factory to recreate processed ‘food’. This week saw Jimmy having a stab at square...
November 25th, 2009 | Food Blog | Read More

Food Provenance – never more important

Food Provenance – never more important
There was a great story on Sky News this morning about how more and more people are thinking about the provenance of their food. Quite right too we say! Someone who keeps their own pigs made this wonderful comment – “People often say to me how on earth do you eat animals that you’ve...
September 12th, 2009 | Food Blog | Read More

Health Benefits of Cooking from Scratch

Health Benefits of Cooking from Scratch
We all know that cooking from scratch is better for us – it gives us control over what we eat. By making our own food and not relying on takeaways and pre-packaged convenience food we are controlling our portions, using fresher produce full of vital nutrients, not digesting nasty hidden ingredients...
September 7th, 2009 | Food Blog | Read More